Ingredients
For the dough:- 150 g flour
- 50 g sugar
- 100 g margarine
- 4 sheets of gelatin white
- 250 gr yogurt
- a spoonful of sugar
- a package vanilla sugar
- juice of one lemon
- 200 g cream
- 500 g canned peaches (or whatever fruit you want)
- a gelatin decor package
Diameter of pan: 22x22 cm square or round shape with diameter 26 cm
Preparation
Cake with yogurt and peaches is a delicious summer recipe.
Drizzle flour through a sieve. Add sugar over it, margarine cubes and yolk. Knead everything well, then formed the dough ball that wrapped in transparent foil and let rest for 30 min. Preheat oven to 200 C. Lightly dusted with flour and then carefully shape. Spread dough in pan and pierce in several places with a fork so as not to swell.
Baking time about 20 minutes, but depends on the oven. After that is done, leave it in closed oven for another 5 minutes. When cool, invert cake on the drawing board or work directly in the serving tray.
Cream: Soak gelatine for 5 minutes in cold water. Meanwhile, beat well with whisk yogurt, sugar, vanilla and lemon juice. Dissolve gelatin over low heat, stirring constantly. Add a tablespoon of yogurt and pour the above composition. Let it stay cold. Beat whipped cream and pour it over easily cured. Be careful not to harden very hard gelatin cream set before that form clumps. Spread cream over top, flatten it and let it chill for an hour.
Decoration: Drain peaches or whatever fruit you have, keep the juice and juice aside. Cut fruits as a fan. Place peaches over cream. Mix gelatin with 250 ml of fruit juice and pour over fruit.
Mode of serving
Peach yogurt cake and put the cold for 30 minutes. It is a cool and delicious cake. Bon appetite!
