Ingredients
Ingredients for dough:- 100g of milk chocolate or dark (I used milk)
- 100g butter
- 120g cornflakes
- 100g chopped hazelnuts
- 8 + 4 sheets of gelatin
- peaches 850g
- 500ml peach yoghurt
- 3 tablespoons sugar
- 400 + 200 ml whip cream
Preparation
1. Crush cornflakes, add chopped nuts. Then melt chocolate with butter and embed good on a baking sheet covered with parchment paper, 26cm diameter. Allow to harden in the refrigerator to prepare cream. Soak 8 gelatin sheets in cold water for 10 min, then dissolve gelatin in 2 tablespoons soft fire water.2. Mix yogurt with 2-3 tablespoons of sugar and 3 tablespoons of this mixture to the gelatin and includes all adds to the large amount of yogurt.
3. Refrigerate. It begins to harden, it includes 400ml of whipped cream.
4. 450g of canned peaches (I used apricot combined with peaches) cut slices and put to drain. The top layer is distributed yoghurt, then sliced peaches over the place the remaining cream and refrigerate for two hours.
5. For garnish, soak 4 sheets of gelatin for 10 minutes in cold water, dissolved in 2 tablespoons water over low heat and add 400g sliced peach. Mix the peaches to be uniformly covered with gelatin. Allow to cool. The composition of the fruit is placed in the middle of the cake and other cake 200ml of whipped cream dress as they please. I have already decorated with chocolate curls.
