Ingredients
- 1 / 4 kg strawberries
- 1 / 4 kg strawberries
- 1 / 4 kg apricots
- 1 / 4 kg raspberries
- 2 slices of melon or red
- 1 / 4 kg of sugar
- 1 / 2 lemon
- cream 200g
- 50 ml brandy
Preparation
Clean of leaves and fruit stems, wash them with plenty of cold water, to empty the nuts and place them in a deep bowl, put thin, with sugar between them. Squeeze over the fruit juice of half a lemon and sprinkle with brandy. Cold chicken dish for two hours.
When serving, mix fruit walking easily with a fork in them, they sit in deep cups, garnish it with fresh whipped cream.
Mode of serving
Summer fruit salad served with fresh wafers if desired.
