Ingredients
- Blat1:
- 250g cherry,
- 10linguri sugar,
- heavy cream 100ml,
- 150ml water,
- 10g gelatin,
- vanilla sugar
- leaf 2:
- 250g apricots,
- 5-6linguri sugar,
- cream 100ml,
- 150ml water,
- 10g gelatin,
- vanilla sugar
- Blat3:
- 250g strawberries,
- 100ml cream,
- 5linguri sugar
- 10g gelatin,
- vanilla sugar (this is not need water)
- leaf 4:
- 200ml heavy cream,
- 5linguri sugar
- 10g gelatin,
- vanilla
Preparation
1-For fruit jelly is put on the purple fire pits washed and cleaned, along with water and sugar, after 3-4min, is given the cold, it passes the vertical blender, to give the result through a sieve, add vanilla, gelatin which was held in cold water then squeeze 5min (for leaf gelatin) and cream, in case the gelatin is melted longer than the beaker on a fiction-2min; composition upside down in a form of cake dusted with then double wrap food to give the refrigerator, the first layer hardens while preparing cake apricot
2 prepares the dough like the cherry, then easily flips over the first layer but attention should be well connected to
3 strawberries, washed, cleaned, put in a bowl with sugar, leave a few minutes., just take them through sieve to remove seeds, mixed with vanilla, gelatin, cream and pour over apricot layer, then the refrigerator
4 heavy cream is on fire with sugar, are you just how sugar melts, add gelatin stirring constantly until completely dissolved, then vanilla coat the strawberries upside down, is held in a refrigerator until the next day
2 prepares the dough like the cherry, then easily flips over the first layer but attention should be well connected to
3 strawberries, washed, cleaned, put in a bowl with sugar, leave a few minutes., just take them through sieve to remove seeds, mixed with vanilla, gelatin, cream and pour over apricot layer, then the refrigerator
4 heavy cream is on fire with sugar, are you just how sugar melts, add gelatin stirring constantly until completely dissolved, then vanilla coat the strawberries upside down, is held in a refrigerator until the next day
Mode of serving
Remove fruit jelly in shape, remove the foil, then cut and serve you prefer, is a refreshing and flavorful dessert, especially loved by children
