Ingredients:
- 2 cups kale, washed and roughly chopped
- 1/4 cup garbanzo beans, rinsed and drained
- 1/4 cup avocado, chopped
- 1 handful alfalfa sprouts or pea shoots
- 1 carrot, chopped
- 1 Persian cucumber, chopped
- 1/2 red pepper, chopped
- 2 tablespoons sunflower seeds or chopped walnuts
- Optional: 1/2 apple, chopped, 4 ounces grilled chicken or sliced turkey
- 2 tablespoons dressing
Dressing Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon mustard
- 1/2 lemon, juiced
- Salt and pepper, to taste
Directions:
Combine all ingredients in a large mixing bowl. Toss with dressing and dig in!
